Funeral Potatoes

🥘 Ingredients

• Russet potatoes
  12
• butter
  2 Tbsp
• cheddar cheese
  1 c
• corn flakes or Ritz crackers
  2 c
• cream of chicken soup
  2 10-oz cans
• onions
  1/2 c
• sour cream
  2 c
• unsalted butter
  1/2 c

🍳 Cookware

• 9x13-inch baking dish

1. 1

   Peel Russet potatoes and boil for ⏱️ 30 minutes , until just tender. Cool and grate into a greased 9x13-inch baking dish (or put hash browns into the baking dish).

   Russet potatoes: 12
2. 2

   Combine cream of chicken soup , sour cream . cheddar cheese , the 1/2 cup melted unsalted butter , and onions . Gently blend into potatoes.

   cream of chicken soup: 2 10-oz cans, sour cream: 2 c, cheddar cheese: 1 c, unsalted butter: 1/2 c, onions: 1/2 c
3. 3

   Combine crushed corn flakes or Ritz crackers and the 2 tablespoons melted butter . Sprinkle on top.

   corn flakes or Ritz crackers: 2 c, butter: 2 Tbsp
4. 4

   Bake at 350°F for ⏱️ 30 minutes .